Part Number
Part Number:
NSN:
NIIN:
Item Name:
LAMB , LEG , OVEN-PREPARED , BONELESS
Definition:
CAGE Information
| Code | Company |
|---|---|
| 63298 | UNITED STATES DEPT OF AGRICULTURE AG |
Federal Supply Class
Title
MEAT, POULTRY, AND FISH
Inclusions:
INCLUDES GAME BIRDS; SHELLFISH; SAUSAGE CASINGS.
Exclusions:
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| AGXX | FOOD QUALITY | US CHOICE GRADE OR HIGHER |
| AKNA | INCLOSURE TYPE | COMPLETELY ENCLOSED IN ELASTICIZED NETTING |
| CWYT | STATE OF REFRIGERATION | FROZEN |
| AMEM | BINDING METHOD | TIED |
| ALFW | CUT FEATURE | SHANKLESS |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | US CHOICE GRADE AND A CLASS AND WT RANGE A,B AND/OR C |
| AGXZ | UNIT PACKAGE TYPE | INDIVIDUALLY WRAPPED |
| ALHF | PREPARATION TYPE | READY-TO-BAKE |
| FEAT | SPECIAL FEATURES | MAX AVG SURFACE FAT NOT TO EXCEED 0.25 IN. (0.635 CM) |
| AMFA | UNPACKAGED UNIT WEIGHT | 6.00 POUNDS MINIMUM AND 9.00 POUNDS MAXIMUM |